New Technologies for Sow Nutrition and Management - Review -
نویسندگان
چکیده
منابع مشابه
Nonruminant Nutrition: Sow & Gilt Nutrition
A study was conducted to investigate how the allocation of energy to growth and maintenance differs between rainbow trout and Atlantic salmon and how the diet affects energy allocation. Rainbow trout and Atlantic salmon were handfed to satiation four isoenergetic diets (DE = 20 MJ/kg) with different digestible protein/digestible energy ratios (DP/DE), i.e., 24, 22, 20, and 18 g/MJ, achieved thr...
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Continuous milking (CM) of bST-supplemented primiparous cows results in production losses of 20 to 25%, suggesting mammary growth was inhibited. We hypothesized continuous (throughout late gestation and early lactation) bST supplementation and/or early-lactation increased milking frequency (IMF) would alleviate production losses in CM glands through improved mammary epithelial cell (MEC) functi...
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The paper focuses on the urgency of the implementation of cloud technologies, which are a necessary condition for the development of enterprise management systems, give rise to a complex of insufficiently studied phenomena and processes and determine the need to find new tools in making and implementing reasonable management decisions. In the process of research, the sequence of construction an...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 1999
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.1999.956